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Genipin as a natural cross-linker strengthens pea protein gel: a mechanistic study

Enning Zhou; Kwan-Mo You; Lai Wei; Sunandita Ghosh; Jan Ilavsky; Da Chen
Food Hydrocolloids · Vol. 174 · pp. 112417 · 2026

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112417
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2025.112417
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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