NARA Discovery
Article Details
← Back to Search Results
Journal Article

Insights into the structural evolution of wheat starch-soy protein isolate gel network during 3D printing based on nonlinear rheology

Zipeng Liu; Bin Wang; Chun Cao; Limin Li; Jing Hong; Mei Liu; Jiaying Shang; Chong Liu; Xueling Zheng
Food Hydrocolloids · Vol. 174 · pp. 112419 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112419
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112419
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.