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Artificial intelligence-driven pre-estimation of printability and textural properties of starch-based gels in 3D food printing

Shihao Cui; Ying Cui; Andreas Blennow; Yuyue Zhong; Xingxun Liu
Food Hydrocolloids · Vol. 175 · pp. 112422 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112422
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112422
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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