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Deciphering the potential of orange peel polysaccharides for modulating black tea astringency

Joana Vieira; Inês E. Silva; Carlos Guerreiro; Carlo Bravo; Alessandra Rinaldi; Rui M. Ramos; Pedro A.R. Fernandes; Manuel A. Coimbra; Virgínia Cruz Fernandes; Victor de Freitas; Elsa Brandão; Susana Soares
Food Hydrocolloids · Vol. 174 · pp. 112428 · 2026

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112428
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112428
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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