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Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing

Chengpu Chen; Yifei Gao; Hang Xu; Dan Yang; Guanghong Zhou; Keping Ye
Food Hydrocolloids · Vol. 174 · pp. 112427 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112427
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112427
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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