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Mechanistic study on the regulation of three-dimensional network structures in emulsion gels by 11S soybean globulin A- and B-subunit

Miao Hu; Weimin Meng; Xin Jiang; Jiao Wang; Min Zhang; Zifan Yuan; Bei Fan; Fengzhong Wang; Shuying Li
Food Hydrocolloids · Vol. 174 · pp. 112438 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume174
Pages112438
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112438
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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