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Structural modification and functional improvement of pea protein isolate by covalent grafting with EGCG induced by electron beam irradiation

Nana Yang; Huiling Li; Kui Li; Ruyu Shangguan; Wei Niu; Tian Jiang; Hongjie Lei
Food Hydrocolloids · Vol. 175 · pp. 112445 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112445
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112445
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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