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Enhancement of composite film properties by sweeping-frequency ultrasound modified xanthan gum and nano ZnO: structural and functional characterization

Lei Zhang; Haiyang Zhang; Shanshan Zhou; Binglin Fu; Jilong Deng; Yan Shen; Hafida Wahia; Xiaojie Yu; Haile Ma; Cunshan Zhou
Food Hydrocolloids · Vol. 175 · pp. 112449 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112449
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112449
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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