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Mechanistic insights into the interactions between wheat gluten and egg white foams: interfacial behavior, molecular interactions, and conformational remodeling

Xiaoli Liu; Ruixuan Zhang; Haobo Jin; Xuan Yao; Jiaxuan Ma; Yumeng Shan; E. Zhao; Keshan Wang; Yuanyuan Liu; Yongguo Jin
Food Hydrocolloids · Vol. 175 · pp. 112451 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112451
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112451
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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