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Effect of barium sulfate, thickener type, and saline solution on the rheological properties of liquids used for instrumental swallowing assessment

Rodolfo Peña-Chávez; Dieyckson O. Freire; Mark Nicosia; Richard W. Hartel; Catriona M. Steele; Timothy McCulloch; Michelle Ciucci; Nicole Rogus-Pulia
Food Hydrocolloids · Vol. 175 · pp. 112456 · 2026
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112456
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112456
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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