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Journal Article

Exploring composites of alternative flour sources and marine biomass residues for sustainable degradable food packaging films

Eva Hernández-García; Anayansi Escalante-Aburto; María José Fabra; Amparo López-Rubio
Food Hydrocolloids · Vol. 175 · pp. 112464 · 2026

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112464
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112464
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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