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Crosslinking strategies and functionalization modification approaches for chitosan-based hydrogels in food preservation applications: A review

Zehao Huang; Shuang Tian; Yingying Yang; Jiacheng Zhang; Chunxiao Lan; Yuelu Li; Lijie Huang; Chongxing Huang; Hui Zhao; Qingshan Duan
Food Hydrocolloids · Vol. 175 · pp. 112475 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112475
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112475
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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