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A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correction

Xiaoyun Yang; Jingyu Pei; Xueming He; Yue Wang; Liu Wang; Fei Shen; Peng Li; Yong Fang
Food Chemistry · Vol. 441 · pp. 138342 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume441
Pages138342
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138342
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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