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Water extractability of the zinc protoporphyrin IX–myoglobin complex from Parma ham is pH-dependent

Haruka Abe; Yang Zhai; Yu Toba; Hiroki Masumo; Toru Hayakawa; Haruto Kumura; Jun-ichi Wakamatsu
Food Chemistry · Vol. 441 · pp. 138317 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume441
Pages138317
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138317
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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