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Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products

Pooja Bhatnagar; Prateek Gururani; Afreen Parveen; Pankaj Gautam; Naveen Chandra Joshi; Mahipal Singh Tomar; Manisha Nanda; Mikhail S. Vlaskin; Vinod Kumar
Food Chemistry · Vol. 441 · pp. 138322 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume441
Pages138322
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138322
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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