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The effects of dextran in residual impurity on trehalose crystallization and formula in food preservation

Mingxuan Li; Jiahui Li; Xueyou Qin; Jingwei Cai; Ronghua Peng; Mengdi Zhang; Leida Zhang; Wei Zhao; Mingyang Chen; Dandan Han; Junbo Gong
Food Chemistry · Vol. 442 · pp. 138326 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume442
Pages138326
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138326
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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