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Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins

Chencai Xu; Guanyi Chen; Xiaosi Chen; Chunbei Chen; Qiuyu Xia; Qinxiu Sun; Shuai Wei; Zongyuan Han; Zefu Wang; Shucheng Liu
Food Chemistry · Vol. 441 · pp. 138332 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume441
Pages138332
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138332
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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