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Journal Article

Effects of food processing on in vitro glucose release of high methylester pectin-enriched doughs

Elisabeth Miehle; Peter Eisner; Stephanie Bader-Mittermaier
Food Chemistry · Vol. 442 · pp. 138331 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume442
Pages138331
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138331
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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