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Exploring the effect of high pressure in the denaturation of casein micelles by in-situ SERS

Zhenhong Zheng; Han Lu; Yingfeng Lin; Lingling Shui; Mingliang Jin; Zhuo Jiang
Food Chemistry · Vol. 442 · pp. 138359 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume442
Pages138359
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138359
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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