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Effects of Monascus purpureus on ripe Pu-erh tea in different fermentation methods and identification of characteristic volatile compounds

Di Tian; Ganghua Huang; Ling Ren; Yuanda Li; Juan Yu; Qian Lu; Yingyan Yang; Xiujuan Deng; Yali Li; Hongjie Zhou
Food Chemistry · Vol. 440 · pp. 138249 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume440
Pages138249
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.138249
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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