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Effects of quercetin and l-ascorbic acid on heterocyclic amines and advanced glycation end products production in roasted eel and lipid-mediated inhibition mechanism analysis

Junbo Chu; Songyi Lin; Yi Yuan; Siqi Zhang; Simin Zhang
Food Chemistry · Vol. 441 · pp. 138394 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume441
Pages138394
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138394
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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