NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effect of apple high-methoxyl pectin on heat-induced gelation of silver carp myofibrillar protein

Han Yu; Yunfeng Zhao; Runze Li; Xin Guo; Pingping Liu; Jian Zhang
Food Chemistry · Vol. 441 · pp. 138366 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume441
Pages138366
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138366
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.