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Effect of high-molecular-weight glutenin subunits silencing on dough aggregation characteristics

Qi Wang; Zhicheng Wang; Zehao Wang; Yaqian Duan; Haimei Guo; Ying Liang; Xia Zhang; Yingjun Zhang; Jinshui Wang
Food Chemistry · Vol. 441 · pp. 138371 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume441
Pages138371
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138371
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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