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Effects of Lactobacillus fermentation on the composition, existing forms, digestive characteristics, and antioxidant activity of polyphenols in three kinds of bean milk

Zheng Zhang; Jing-Li Wang; Yun-Peng Hao; Yue Meng; Jun Meng; Jia-Hui Chen; Chang-He Ding; Jun Xi
Food Bioscience · Vol. 68 · pp. 106482 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume68
Pages106482
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106482
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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