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Moderate grazing intensity with supplemental feeding improves lipid deposition and flavor precursors of lamb revealed by the lipidomics

Huan Yang; Jing Ji; Minle Xu; Xingang Zhao; Zhen Li; Xiuhua Ma; Gaowen Yang; Nan Liu; Yingjun Zhang; Pablo Gregorini; Hailing Luo
Food Bioscience · Vol. 68 · pp. 106497 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume68
Pages106497
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106497
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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