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Structural, quality, and shelf-life assessment of pasta enriched with seaweed Ulva lactuca

E. Harsha Mohan; S. Madhusudan; J.N. Shashanka Rao; P.R. Monika; P. Prabhasankar; Revathy Baskaran
Food Bioscience · Vol. 68 · pp. 106390 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume68
Pages106390
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106390
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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