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Digestible properties and formation mechanism of rice starch-gelatin-tea polyphenols ternary composite gel: Effect of tea polyphenol concentration, type of gelatin and gelatin/starch ratios

Chen-Chen Wang; Jing-jing Xu; Yan Liu; Fan Wang; Ran Feng; Bao Zhang
Food Hydrocolloids · Vol. 175 · pp. 112502 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112502
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112502
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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