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Modulating the properties of tuna skin collagen-based emulsion gels by moderate hydrolysis: Physical characteristics, stability, and lycopene delivery

Yugang Liu; Ranran Wang; Yapeng Lu; Haotian Zhang; Yunke Yang; Xin Feng; Kangting Sun; Liang Ma; Yuhao Zhang
Food Hydrocolloids · Vol. 175 · pp. 112504 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112504
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112504
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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