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Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study

Chandra Mohan Chandrasekar; Michael A. Jackson; Karl E. Vermillion; Kervin O. Evans; Andre K. White; Stefanie Simon; Arland T. Hotchkiss; Pankaj Koirala; Rishabh Goyal; Shyam S. Sablani; Wei Zhao
Food Hydrocolloids · Vol. 175 · pp. 112508 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112508
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112508
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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