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Impact of high intensity ultrasonication on stability of k-carrageenan and soy lecithin emulsions: aqueous phase mobility, particle size and microstructural study

Ukasha Arqam; Shoaib Younas; Caiyun Liu; Xin Wang; Longfei Feng; Tong Wan
Food Hydrocolloids · Vol. 175 · pp. 112520 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112520
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112520
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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