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Physicochemical characteristics changes in post-ripening of wheat flour mill streams: Effects on dough properties and steamed bread quality

Meng-Li Zhang; Xiao-Na Guo; Xiao-Hong Sun; Ke-Xue Zhu
Food Hydrocolloids · Vol. 175 · pp. 112523 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112523
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112523
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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