NARA Discovery
Article Details
← Back to Search Results
Journal Article

Anthocyanin-loaded CNC–whey protein complexes: Interfacial stabilization and oxidative challenges in Pickering emulsions

Eda Yildiz; Zeynep Altintas
Food Hydrocolloids · Vol. 175 · pp. 112526 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112526
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112526
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.