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Complex formation of lactoferrin and whey protein hydrolysate: Multiscale structural analysis, thermal stability, and functionality

Tiantian Lin; Yufeng Zhou; Wuxi Wang; Younas Dadmohammadi; Hari Meletharayil; Rohit Kapoor; Alireza Abbaspourrad
Food Hydrocolloids · Vol. 175 · pp. 112495 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112495
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112495
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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