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Corrigendum to “Thermo-responsive droplet-droplet interactions in high internal phase emulsions: A strategy for adipose tissue substitution” [Food Hydrocolloids, 166, (October 2025), 111298]

Valentin Christoph; Denisse Bender; Wenjie Xia; Konrad J. Domig; Philipp L. Fuhrmann
Food Hydrocolloids · Vol. 175 · pp. 112517 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume175
Pages112517
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112517
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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