Copolymer hydrogel formed by κ-carrageenan and chickpea protein amyloid fibrils: From rheological properties to regulation of aggregation morphology - Lin-Da Zhang; Xiao-Lei Zang; Yu-Nan Pan; Jia-Cheng Liu; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu (Food Hydrocolloids, 2026)