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Modulating the microstructure of acid-tolerant W1/O/W2 high internal phase double emulsions by OSA starch to alter sodium salt distribution and enhance saltiness perception

Xinshuo Wang; Xuejiao Wang; Shuqin Xia; Khizar Hayat; Heping Cui; Jingyang Yu; Shahzad Hussain
Food Hydrocolloids · Vol. 176 · pp. 112582 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume176
Pages112582
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112582
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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