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Structural analysis of protein and identification of key protein during the evolution of whole egg liquid foam

Yuanyuan Zhang; Xiang Fan; Haobo Jin; Yi Sun; Yanli Wang; Erjiao Li; Sadaqat Ali; Yanbin Song; Yunxin Sun; Long Sheng
Food Hydrocolloids · Vol. 176 · pp. 112584 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume176
Pages112584
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112584
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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