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pH/ROS dual-responsive release of oleanolic acid from amino acid–modified HG-type pectin hydrogel via dynamic crosslinking

Lingtao Kang; Shuangshuang Ma; Zhipeng Su; Huan Li; Junren Wen; Weidan Guo; Xia Chang; Fan Huang; Zengenni Liang; Xiaopeng Li; Fuhua Fu; Gaoyang Li
Food Hydrocolloids · Vol. 176 · pp. 112586 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume176
Pages112586
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112586
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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