Formation of casein particles from decalcified micellar casein concentrate by simulating human milk mineral composition: Colloidal structures and in vitro digestibility in model infant formula emulsions - Keyu Wang; Wenzhu Yin; Xiumei Tao; Dasong Liu; Yaowei Liu; Hua Liu; Yimiao Wang; Thom Huppertz; Joe M. Regenstein; Xiaoming Liu; Peng Zhou (Food Hydrocolloids, 2026)