Sono-assembly of ellagic acid into nanostructures significantly enhances aqueous solubility and bioavailability - Wei Gu; Ruolin Kong; Shuyang Qi; Xuxi Cheng; Xuyi Cai; Ziyun Zhou; Shunan Zhang; Hongyu Zhao; Jinyun Song; Qinglian Hu; Huiwen Yu; Huangjin Tong; et al. (Food Chemistry, 2024)