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Contribution of lipid to the formation of characteristic volatile flavor of peanut oil

Yingchuan Ma; Kai Zhang; Chunwei Xu; Churan Lai; Yue Liu; Yong Cao; Lichao Zhao
Food Chemistry · Vol. 442 · pp. 138496 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume442
Pages138496
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138496
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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