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The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kinetics

Ting Zhang; Shanglin Li; Meng Yang; Yajuan Li; Sitong Ma; Hui Zhang; Longxiang Li; Xuanting Liu; Jingbo Liu; Zhiyang Du
Food Chemistry · Vol. 442 · pp. 138448 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume442
Pages138448
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138448
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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