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Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties

Qian Li; Jialu Huang; Tiantian Zhao; Yuli Wang; Fengjiao Cai; David Julian McClements; Yinxin Fu; Peiyi Shen; Jian Xu
Food Chemistry · Vol. 442 · pp. 138490 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume442
Pages138490
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138490
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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