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Insight into the autochthonous bacterial strains as starter cultures for improving the flavor profiles of dry-cured duck: Changes in microbial diversity and metabolic profiles

Xiao-min Li; Lie-hua Che; Wen-di Zhang; Qian-li Huang; Cong Li; Bao-cai Xu
Food Chemistry · Vol. 443 · pp. 138446 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume443
Pages138446
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138446
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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