Assessment of Trachyspermum ammi essential oil against Aspergillus flavus, aflatoxin B1 contamination, and post-harvest quality of Sorghum bicolor - Prem Pratap Singh; Atul Kumar Jaiswal; Ritu Singh; Akshay Kumar; Vishal Gupta; Tanya Singh Raghuvanshi; Angad Sharma; Bhanu Prakash (Food Chemistry, 2024)