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Corrigendum to “Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition” [Food Chem. 437(Part 2) (2024) 137906]

Sameera Sirisena; Sitha Chan; Nic Roberts; Sandra Dal Maso; Sally L. Gras; Gregory J.O. Martin
Food Chemistry · Vol. 441 · pp. 138415 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume441
Pages138415
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138415
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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