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Effects of catechin on the stability of myofibrillar protein-soybean oil emulsion and the adsorbed properties of myosin at the oil–water interface

Guangyao Zhang; Xinxin Bi; Rongrong Wang; Zhiwan Yin; Yue Zheng; Xinyan Peng; Na Jia; Dengyong Liu
Food Chemistry · Vol. 442 · pp. 138478 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume442
Pages138478
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138478
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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