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Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method

Jiawen Duan; Wei Cheng; Silei Lv; Wanyu Deng; Xiangjun Hu; Hehe Li; Jinyuan Sun; Fuping Zheng; Baoguo Sun
Food Chemistry · Vol. 443 · pp. 138487 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume443
Pages138487
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138487
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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