NARA Discovery
Article Details
← Back to Search Results
Journal Article

Development of aroma attributes and volatile components during liquid-state fermentation of instant dark tea by Aspergillus niger

Haoran Sun; Yaling Cao; Rui Fang; Jia Li; Shanshan Shen; Shengshuo Zhang; Ranqin Fan; Jialin Fu; Feng Zou; Pengxiang Yue; Yu Wang; Xueling Gao
Food Bioscience · Vol. 68 · pp. 106501 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume68
Pages106501
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106501
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.