NARA Discovery
Article Details
← Back to Search Results
Journal Article

Impact of fermentation duration in fermented glutinous rice wine dough procedure on the staling of Chinese steamed bread

Jia-Xuan Shang; Jia-Xuan Li; Feng-Ping Qin; Yi-Peng Bai; Xiao-Na Guo; Ke-Xue Zhu; Jun-Jie Xing
Food Bioscience · Vol. 68 · pp. 106595 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume68
Pages106595
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106595
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.